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  6. The practice of farming and husbandry in all sorts of soils, according to the latest improvements. Very useful for all Landlords and Tenants, ...

The practice of farming and husbandry in all sorts of soils, according to the latest improvements. Very useful for all Landlords and Tenants, ...

William Ellis
Livre broché | Anglais
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Description


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T016827

The half-title gives the author as William Ellis and the edition as 'second', but the book in fact is a reissue without the preface of the 1735 Irish edition with cancel title and half-title. Text is continuous despite break in pagination. Pp. 23-30 mis

Dublin: printed by James Potts, 1765. [4],38,47-317, [1]p.; 8°

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
324
Langue:
Anglais

Caractéristiques

EAN:
9781170421031
Date de parution :
29-05-10
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
189 mm x 246 mm
Poids :
580 g

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