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Vous voulez être sûr que vos cadeaux seront sous le sapin de Noël à temps? Nos magasins vous accueillent à bras ouverts. La plupart de nos magasins sont ouverts également les dimanches, vous pouvez vérifier les heures d'ouvertures sur notre site.
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
The Sourdough Cookbook For Beginners
learn how to master fermented bread and become a great baker
Tricia Cakes
Livre relié | Anglais
51,95 €
+ 103 points
Description
★Discount for bookstores! Now at $42,95 instead of $50,95!★
Do you love Baking so much now that you want to make your very own signature Sourdough starter at the comfort of your home?Then, it's time for you to check out this Amazing Cookbook!
"THE COMPLETE SOURDOUGH COOKBOOK FOR BEGINNERS" is THE BOOK your customers will need to start their Sourdough Journey!
It's your ultimate step-by-step guide to Sourdough starter, baking loaves, baguettes, pancakes, and more!
Sourdough Baking is the perfect way to treat everyone's family to some delicious culinary goodness and acquire a new skill; and, it will only take a few minutes of your customer's time each day during the first week!
In essence, this project does not require too much care - and in any case, the attendant rewards will definitely make it worth your while.
Everyone can create their very own starter and watch it become a part of their family with this living ingredient that thrives on water, flour, and lots of love; no yeast required: With just water, flour, and a little of your time, EVERYONE can create something unique and delicious.
So, what's inside this book? Here's a little peek at what you can expect in this very informative and satisfying cookbook:
- The First Six Days
- Using Your Starter
- Artisan-Style Sourdough Bread
- Pan Loaves
And... many more delicious bread recipes to help everyone get started on their sourdough journey!
It is actually a fun process!
Homemade sourdough bread also has some amazing health benefits:
The process goes through before it ferments, making it perfect for maximum nutrient absorption. It also makes it easier for the body to digest bread: This explains why a lot of gluten-sensitive people can enjoy homemade (gluten) sourdough comfortably.
Apart from helping to save money, being able to bake bread from each one kitchen's comfort, Sourdough will boost your customer's confidence and give them the peace of mind that comes with having control over your ingredients and eventually what they consume.
And the taste is DARN GOOD!!!
There is no better time to tap into each one inner baker
Now is the time to make a difference. Will they rise like their sourdough to the challenge?
Buy it NOW, and let your customers addicted to this amazing book
Surdough is here to stay!
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 148
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781802347012
- Date de parution :
- 03-06-21
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 203 mm x 254 mm
- Poids :
- 544 g
