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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
The Theory and Practice of Brewing - Illustrated; Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products; Fu
William Littell Tizard
Livre broché | Anglais
62,45 €
+ 124 points
Description
This book comprises a comprehensive treatise on the theory and practice of brewing, including information on the chemistry, history, and right application of all brewing ingredients and products, as well as a full exposition of the principled of conversion and extraction in the mash-tun, along with comments on the philosophy of climate, season and site. A detailed text sure to appeal to the serious brewer, this book makes for a great addition to collections of brewing literature and is not to be missed. The chapters of this book include: 'Introduction', 'Ingredients', 'Malting', 'Water', 'Mashing', 'Sparging', 'Hops', 'Boiling', 'Cooling', 'Refrigeration', 'Fermenting Places', 'Ferments', 'Alcohol', 'Gentle Fermentation', 'Rapid Fermentation', 'Porter', 'Exports', 'Storing', 'Racking', et cetera. We are proud to republish this book here complete with a new introduction on brewing.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 606
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781445588636
- Date de parution :
- 29-04-10
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 140 mm x 216 mm
- Poids :
- 757 g
