- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
The Theory And Practice Of Brewing Illustrated
Containing The Chemistry, History, And Right Application Of All Brewing Ingredients And Products (1846)
William Littell Tizard
Livre broché | Anglais
63,95 €
+ 127 points
Format
Description
""The Theory and Practice of Brewing Illustrated"" is a comprehensive guide to the art and science of brewing beer, written by William Littell Tizard and originally published in 1846. The book covers a wide range of topics related to brewing, including the chemistry of brewing ingredients, the history of brewing, and the proper application of various brewing products. The book is divided into several sections, each focusing on a different aspect of brewing. The first section covers the history of brewing, tracing the origins of beer back to ancient civilizations and exploring the development of brewing techniques over time. The second section delves into the chemistry of brewing ingredients, including water, malt, hops, and yeast. This section provides detailed information on the chemical composition of each ingredient and how it contributes to the brewing process.The third section of the book explores the practical aspects of brewing, including the equipment and techniques used in the brewing process. This section also covers topics such as fermentation, aging, and bottling. The final section of the book provides recipes for a variety of different types of beer, including ale, porter, and stout.Throughout the book, Tizard provides detailed illustrations and diagrams to help readers understand the brewing process and the various ingredients and equipment involved. The book is written in a clear and accessible style, making it an excellent resource for anyone interested in brewing beer, from beginners to experienced brewers. Overall, ""The Theory and Practice of Brewing Illustrated"" is a valuable historical resource and a practical guide to the art of brewing.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 616
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781165700004
- Date de parution :
- 10-09-10
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 811 g
