When you think of Mexican cuisine, specific ingredients and recipes immediately come to mind. For example, beans, corn, peppers, tomatoes, and avocado are essential ingredients found in many traditional dishes.
Or what about chili con carne, guacamole, Pico de Gallo, or a delicious tomato sauce with jalapeños onion, garlic, lime, and cilantro? Incidentally, cilantro is an important ingredient in many Mexican dishes. Another national treasure is the tortilla.
Mexican cuisine evokes a variety of colors and flavors that tell the palate about the encounter between Spanish conquistadors and Aztec culture in a history of more than five centuries of cultural exchanges.
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