•  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous     
  •  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous

Wood Pellet Smoker and Grill Cookbook

The Ultimate Beginners' Guide with 200+ Recipes to Become a Pitmaster for a Perfect BBQ

Simon Marshall
Livre relié | Anglais
48,95 €
+ 97 points
Format
Livraison sous 1 à 4 semaines
Passer une commande en un clic
Payer en toute sécurité
Livraison en Belgique: 3,99 €
Livraison en magasin gratuite

Description

★ ★ 55% OFF for Bookstores!


Do you like eating well-cooked meat and fish? Do you want to surprise your family, friends, and even yourself with new flavors? Are you interested in mastering a kitchen tool that is changing the industry and is ideal for grilling, smoking, baking, and more?


Your Customers Will Never Stop to Use this Awesome Book!


Wood Pellet Smoker and Grill offers a new level of flexibility to your cooking. There are more than six ways to cook different foods; overall, the smoking grill permits you to smoke and bake directly and indirectly in conjunction with baking and roasting. Its flexible cooking method makes this grill proper for a variety of foods, such as meat, seafood, and vegetables.


When you use a wood fire pellet grill, you can rest assured that the heating within its chambers is even. So, your food will be cooked evenly from all sides. It also helps you control the temperature and get the perfect flavor in your food. Traditional grills do not offer this advantage because of their fluctuating temperature, challenging to manage. Moreover, Wood Pellet Grill has a heat diffuser plate on which you can place soaked hardwood chunks and wood chips. This further enhances the smoky effect of the food.


Wood Pellet Smoker and Grill Cookbook is a comprehensive guide with smoke and grill recipes for all types of foods. It is based on years of experience and contains clear guidelines and step-by-step directions for each recipe.


This book covers:


  • Accessories needed
  • Fundamentals of Wood Pellet Grilling and Smoking
  • Beef recipes
  • Pork recipes
  • Lamb recipes
  • Vegetables


...And much more!


Buy it NOW and let your customers get addicted to this amazing book!

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
224
Langue:
Anglais

Caractéristiques

EAN:
9781801471565
Date de parution :
07-12-20
Format:
Livre relié
Format numérique:
Genaaid
Dimensions :
216 mm x 279 mm
Poids :
811 g

Les avis