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- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Description
Do you want a Unique Guide for Grilling, Smoking, and BBQing with 25 Original Old West Cowboys Recipes?
Why not surprise your friends by cooking them Old Recipes with your Wood Pellet Smoker?
With this book, probably you won't become a Master Griller in your town, but get ready to leave your friends and family in awe the next time you host a barbeque party at your house, with your New Knowledge of over a hundred mouthwatering and Unique Ancient Recipes.
To become an excellent Griller on a Pellet Smoker, it is also essential to understand your grill's inner workings, which is why I will also take you through how wood pellet smokers work, going into simple yet vital detail on how they cook your meats.
This information may seem trivial at first, but it is excellent to know when it comes to trying your concoctions on the grill or when encountering any issues with your smoker, although I hope you don't! This book covers the following topics:
- History of smoking food; smoking methods
- History of the modern wood pellet smoker
- Differences between smoking, grilling, and BBQing
- Essential components of horizontal smokers
- Types of wood used for smoking food
- Beef recipes
- Pork recipes
- Fish recipes
- Vegetable recipes
- The Old West Recipes with the year of appearing
And much more!
You are now ready to start your very own adventure into smoking foods and drinks. Enjoy the book, enjoy life!
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 268
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781801644761
- Date de parution :
- 17-01-21
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 216 mm x 279 mm
- Poids :
- 843 g
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