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Vous voulez être sûr que vos cadeaux seront sous le sapin de Noël à temps? Nos magasins vous accueillent à bras ouverts. La plupart de nos magasins sont ouverts également les dimanches, vous pouvez vérifier les heures d'ouvertures sur notre site.
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Résultats pour "Arts and Traditions of the Table: Perspectives on Culinary H"
-
The Fulton Fish Market
Jonathan H Rees
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became... Savoir plus
42,45 €Livraison 2 à 3 semaines42,45 €Livraison 2 à 3 semaines -
Hog and Hominy
Frederick Opie
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of... Savoir plus
27,95 €Livraison 2 à 3 semaines27,95 €Livraison 2 à 3 semaines -
Cheese, Pears, & History in a Proverb
Massimo Montanari
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- "Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravel... Savoir plus
42,45 €Livraison 2 à 3 semaines42,45 €Livraison 2 à 3 semaines -
The Chile Pepper in China
Brian R Dott
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, ch... Savoir plus
31,45 €Livraison 1 à 2 semaines31,45 €Livraison 1 à 2 semaines -
The Chile Pepper in China
Brian R Dott
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, ch... Savoir plus
43,95 €Livraison 1 à 2 semaines43,95 €Livraison 1 à 2 semaines -
Mouthfeel
Ole Mouritsen, Klavs Styrbæk
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to dr... Savoir plus
84,95 €Livraison 2 à 3 semaines84,95 €Livraison 2 à 3 semaines -
Umami
Ole Mouritsen, Klavs Styrbæk
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delic... Savoir plus
46,95 €Livraison 1 à 2 semaines46,95 €Livraison 1 à 2 semaines -
Fashioning Appetite
Joanne Finkelstein
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Public spaces have become platforms for the invention and display of self-identity, especially in the affluent West where the restaurant, from local c... Savoir plus
161,45 €Livraison 1 à 4 semaines161,45 €Livraison 1 à 4 semaines -
The Land of the Five Flavors
Thomas O Höllmann
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restau... Savoir plus
71,45 €Livraison 2 à 3 semaines71,45 €Livraison 2 à 3 semaines -
Drinking History
Andrew Smith
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine , this volum... Savoir plus
41,95 €Livraison 2 à 3 semaines41,95 €Livraison 2 à 3 semaines -
Gastronativism
Fabio Parasecoli
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italia... Savoir plus
31,45 €Livraison 1 à 2 semaines31,45 €Livraison 1 à 2 semaines -
Gastropolis
Annie Hauck-Lawson, Jonathan Deutsch
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a ... Savoir plus
59,45 €Livraison 2 à 3 semaines59,45 €Livraison 2 à 3 semaines -
Chop Suey, USA
Yong Chen
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United State... Savoir plus
31,45 €Livraison 1 à 2 semaines31,45 €Livraison 1 à 2 semaines -
French Gastronomy
Jean-Robert Pitte
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined o... Savoir plus
67,95 €Livraison 2 à 3 semaines67,95 €Livraison 2 à 3 semaines -
Epistenology
Nicola Perullo
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- We think we know how to appreciate wine--trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and t... Savoir plus
44,45 €Livraison 2 à 3 semaines44,45 €Livraison 2 à 3 semaines -
Nutritionism
Gyorgy Scrinis
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Popularized by Michael Pollan in his best-selling In Defense of Food , Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding ... Savoir plus
45,95 €Livraison 2 à 3 semaines45,95 €Livraison 2 à 3 semaines -
Note-By-Note Cooking
Hervé This
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through t... Savoir plus
21,95 €Livraison 1 à 2 semaines21,95 €Livraison 1 à 2 semaines -
Pomodoro!
David Gentilcore
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its far... Savoir plus
37,45 €Livraison 2 à 3 semaines37,45 €Livraison 2 à 3 semaines -
Let the Meatballs Rest
Massimo Montanari
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore,... Savoir plus
144,45 €Livraison 1 à 4 semaines144,45 €Livraison 1 à 4 semaines -
The Terroir of Whiskey
Rob Arnold
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the ... Savoir plus
34,45 €Livraison 1 à 2 semaines34,45 €Livraison 1 à 2 semaines -
Anxious Eaters
Janet Chrzan, Kima Cargill
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do p... Savoir plus
34,45 €Livraison 1 à 2 semaines34,45 €Livraison 1 à 2 semaines -
Eating History
Andrew Smith
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of th... Savoir plus
27,95 €Livraison 2 à 3 semaines27,95 €Livraison 2 à 3 semaines -
Medieval Tastes
Massimo Montanari
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw mate... Savoir plus
47,45 €Livraison 2 à 3 semaines47,45 €Livraison 2 à 3 semaines -
Medieval Tastes
Massimo Montanari
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw mate... Savoir plus
54,45 €Livraison 1 à 2 semaines54,45 €Livraison 1 à 2 semaines