Nos liseuses Vivlio rencontrent actuellement des problèmes de synchronisation. Nous faisons tout notre possible pour résoudre ce problème le plus rapidement possible. Toutes nos excuses pour la gêne occasionnée !
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Nos liseuses Vivlio rencontrent actuellement des problèmes de synchronisation. Nous faisons tout notre possible pour résoudre ce problème le plus rapidement possible. Toutes nos excuses pour la gêne occasionnée !
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Résultats pour "Arts and Traditions of the Table: Perspectives on Culinary H"
-
The Fulton Fish Market
Jonathan H Rees
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became... Savoir plus
27,95 €Livraison 1 à 2 semaines27,95 €Livraison 1 à 2 semaines -
Hog and Hominy
Frederick Opie
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of... Savoir plus
27,95 €Livraison 2 à 3 semaines27,95 €Livraison 2 à 3 semaines -
Religion, Food, and Eating in North America
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and th... Savoir plus
139,95 €Livraison 1 à 2 semaines139,95 €Livraison 1 à 2 semaines -
The Chile Pepper in China
Brian R Dott
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, ch... Savoir plus
31,45 €Livraison 1 à 2 semaines31,45 €Livraison 1 à 2 semaines -
The Chile Pepper in China
Brian R Dott
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, ch... Savoir plus
43,95 €Livraison 1 à 2 semaines43,95 €Livraison 1 à 2 semaines -
Umami
Ole Mouritsen, Klavs Styrbæk
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delic... Savoir plus
46,95 €Livraison 1 à 2 semaines46,95 €Livraison 1 à 2 semaines -
Mouthfeel
Ole Mouritsen, Klavs Styrbæk
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to dr... Savoir plus
84,95 €Livraison 2 à 3 semaines84,95 €Livraison 2 à 3 semaines -
Fashioning Appetite
Joanne Finkelstein
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Public spaces have become platforms for the invention and display of self-identity, especially in the affluent West where the restaurant, from local c... Savoir plus
161,45 €Livraison 1 à 4 semaines161,45 €Livraison 1 à 4 semaines -
Drinking History
Andrew Smith
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine , this volum... Savoir plus
41,95 €Livraison 2 à 3 semaines41,95 €Livraison 2 à 3 semaines -
The Land of the Five Flavors
Thomas O Höllmann
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restau... Savoir plus
71,45 €Livraison 2 à 3 semaines71,45 €Livraison 2 à 3 semaines -
Gastronativism
Fabio Parasecoli
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italia... Savoir plus
31,45 €Livraison 1 à 2 semaines31,45 €Livraison 1 à 2 semaines -
Gastropolis
Annie Hauck-Lawson, Jonathan Deutsch
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a ... Savoir plus
59,45 €Livraison 2 à 3 semaines59,45 €Livraison 2 à 3 semaines -
Chop Suey, USA
Yong Chen
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United State... Savoir plus
31,45 €Livraison 1 à 2 semaines31,45 €Livraison 1 à 2 semaines -
Nutritionism
Gyorgy Scrinis
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Popularized by Michael Pollan in his best-selling In Defense of Food , Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding ... Savoir plus
45,95 €Livraison 2 à 3 semaines45,95 €Livraison 2 à 3 semaines -
French Gastronomy
Jean-Robert Pitte
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined o... Savoir plus
67,95 €Livraison 2 à 3 semaines67,95 €Livraison 2 à 3 semaines -
Note-By-Note Cooking
Hervé This
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through t... Savoir plus
21,95 €Livraison 1 à 2 semaines21,95 €Livraison 1 à 2 semaines -
Epistenology
Nicola Perullo
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- We think we know how to appreciate wine--trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and t... Savoir plus
44,45 €Livraison 2 à 3 semaines44,45 €Livraison 2 à 3 semaines -
Let the Meatballs Rest
Massimo Montanari
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore,... Savoir plus
144,45 €Livraison 1 à 4 semaines144,45 €Livraison 1 à 4 semaines -
The Terroir of Whiskey
Rob Arnold
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the ... Savoir plus
34,45 €Livraison 1 à 2 semaines34,45 €Livraison 1 à 2 semaines -
Creamy & Crunchy
Jon Krampner
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling t... Savoir plus
38,95 €Livraison 2 à 3 semaines38,95 €Livraison 2 à 3 semaines -
Medieval Tastes
Massimo Montanari
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw mate... Savoir plus
47,45 €Livraison 2 à 3 semaines47,45 €Livraison 2 à 3 semaines -
Medieval Tastes
Massimo Montanari
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw mate... Savoir plus
54,45 €Livraison 1 à 2 semaines54,45 €Livraison 1 à 2 semaines -
Kosher USA
Roger Horowitz
- Livre relié | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola... Savoir plus
41,95 €Livraison 1 à 2 semaines41,95 €Livraison 1 à 2 semaines -
Another Person's Poison
Matthew Smith
- Livre broché | Anglais | Arts and Traditions of the Table: Perspectives on Culinary H
- To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so ... Savoir plus
27,95 €Livraison 2 à 3 semaines27,95 €Livraison 2 à 3 semaines