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Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations...Savoir plus
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse ...Savoir plus
New Zealand's wine came to the world's attention in the late 1980's with its production of some of the best quality sauvignon blancs. Since then the i...Savoir plus
New Zealand's wine came to the world's attention in the late 1980's with its production of some of the best quality sauvignon blancs. Since then the i...Savoir plus
The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China's outbound tourism market, w...Savoir plus
In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these ai...Savoir plus
Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods, and the people an...Savoir plus
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which...Savoir plus
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is ...Savoir plus
Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness...Savoir plus
In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these ai...Savoir plus
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a w...Savoir plus
Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods, and the people an...Savoir plus
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is ...Savoir plus
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a w...Savoir plus
The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present. This...Savoir plus
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations...Savoir plus
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse ...Savoir plus
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which...Savoir plus
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements o...Savoir plus
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements o...Savoir plus