Nos liseuses Vivlio rencontrent actuellement des problèmes de synchronisation. Nous faisons tout notre possible pour résoudre ce problème le plus rapidement possible. Toutes nos excuses pour la gêne occasionnée !
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Nos liseuses Vivlio rencontrent actuellement des problèmes de synchronisation. Nous faisons tout notre possible pour résoudre ce problème le plus rapidement possible. Toutes nos excuses pour la gêne occasionnée !
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Résultats pour "Springerbriefs in Food, Health, and Nutrition"
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Banana Ripening
Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturi... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Bacterial Communication in Foods
Marco Gobbetti, Raffaella Di Cagno
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are use... Savoir plus
83,95 €Livraison 1 à 4 semaines83,95 €Livraison 1 à 4 semaines -
Statistics in Food Science and Nutrition
Are Hugo Pripp
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monit... Savoir plus
106,95 €Livraison 2 à 3 semaines106,95 €Livraison 2 à 3 semaines -
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Fidel Toldrá, Milagro Reig
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition | n° 9
- The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the cur... Savoir plus
69,95 €Livraison 1 à 2 semaines69,95 €Livraison 1 à 2 semaines -
Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects
Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Hepatitis a Virus in Food
Glòria Sánchez
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propag... Savoir plus
83,95 €Livraison 1 à 4 semaines83,95 €Livraison 1 à 4 semaines -
Fruit and Vegetable Storage
Anthony Keith Thompson
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the co... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Computational Fluid Dynamics Applications in Food Processing
C Anandharamakrishnan
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: pre... Savoir plus
62,95 €Livraison 1 à 2 semaines62,95 €Livraison 1 à 2 semaines -
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and ... Savoir plus
62,95 €Livraison 1 à 2 semaines62,95 €Livraison 1 à 2 semaines -
Dietary Supplement Regulation in the United States
Taylor C Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C Griffiths
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Contrary to the common belief that dietary supplements are "unregulated" in the United States, nutrients and other dietary ingredient-containing produ... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Biosurfactants in Food
Deepansh Sharma
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Bi... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Bee Ling Tan, Mohd Esa Norhaizan
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets an... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Food Freezing and Thawing Calculations
Q Tuan Pham
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describ... Savoir plus
69,95 €Livraison 1 à 2 semaines69,95 €Livraison 1 à 2 semaines -
Techniques for Nanoencapsulation of Food Ingredients
C Anandharamakrishnan
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific ti... Savoir plus
83,95 €Livraison 1 à 4 semaines83,95 €Livraison 1 à 4 semaines -
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
How to Reliably Test for Gmos
Jana Zel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van Den Eede, Kristina Gruden
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Introduction.- Legislation on GMO Labelling and GMO Detection.- Organization of the Laboratory and Quality Management System.- Methods.- Verification ... Savoir plus
69,95 €Livraison 1 à 2 semaines69,95 €Livraison 1 à 2 semaines -
Yellow Alkaline Noodles
Roselina Karim, Muhammad Tauseef Sultan
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions abo... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Food in the Internet Age
William Aspray, George Royer, Melissa G Ocepek
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failur... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P O'Donnell, Brijesh K Tiwari
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation... Savoir plus
42,45 €Livraison sous 1 à 4 semaines42,45 €Livraison sous 1 à 4 semaines -
Hepatitis E Virus
Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the d... Savoir plus
83,95 €Livraison 1 à 4 semaines83,95 €Livraison 1 à 4 semaines -
Alternative Routes to Oil Structuring
Ashok R Patel
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelatio... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Pore Structure in Food
Alper Gueven, Zeynep Hicsasmaz
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the ... Savoir plus
69,95 €Livraison 1 à 2 semaines69,95 €Livraison 1 à 2 semaines -
Potato Staple Food Processing Technology
Taihua Mu, Hongnan Sun, Xingli Liu
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato stapl... Savoir plus
69,95 €Livraison 1 à 2 semaines69,95 €Livraison 1 à 2 semaines