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Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...Savoir plus
This Is A New Release Of The Original 1851 Edition. Comprising Nearly One Thousand Receipts For The Economic And Judicious Preparation Of Every Meal O...Savoir plus
Alexis Soyer's book, 'Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War,' provides a fascinating insight into the culinary exp...Savoir plus
Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...Savoir plus
Soyer's brilliant memoir, published in 1856 and never since reprinted. A vivid account of the Crimean War and of Soyer's inventions and recipes for fe...Savoir plus
Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...Savoir plus
A Shilling Cookery for the People - Embracing an entirely new system of plain cookery and domestic economy is an unchanged, high-quality reprint of th...Savoir plus
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was ...Savoir plus
The book "" The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Inc...Savoir plus
Soyer's Culinary Campaign: Being Historical Reminiscences Of The Late War. With The Plain Art Of Cookery For Military And Civil Institutions, The Army...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
A shilling cookery for the people embracing an entirely new system of plain cookery and domestic economy. This book, "A shilling cookery for the peopl...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was ...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the C...Savoir plus
The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery is a cookbook written by Alexis Soyer in 1849. Soyer was a renowned Frenc...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus