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Based on a symposium sponsored by the Board on Agriculture, this comprehensive book explores the problem of pesticide resistance; suggests new approac...Savoir plus
The American feed industry manufactures tons of dietary supplements and additives each year for inclusion in the diets of food-producing animals. Some...Savoir plus
Although few Americans work as farmers these days, agriculture on the whole remains economically important--playing a key role in such contemporary is...Savoir plus
Written by the foremost authorities in the field, this volume brings together the technical papers from which Volume 1 is drawn. The 10 papers and dis...Savoir plus
The United States produces 25% of the world's wood output, and wood supports a major segment of the U.S. industrial base. Trees provide fiber, resins,...Savoir plus
How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a co...Savoir plus
This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements,...Savoir plus
Agricultural techniques used to increase production of cattle, sheep, and other major species have actually threatened the future genetic diversity of...Savoir plus
Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural b...Savoir plus
Biotechnology offers tremendous potential for improving crop production, animal agriculture, and bioprocessing. It can provide scientists with new way...Savoir plus
Toward Sustainability recommends a design for a new Collaborative Research Support Program (CRSP) for the U.S. Agency for International Development (A...Savoir plus
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health saf...Savoir plus
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements o...Savoir plus
More and more farmers are adopting a diverse range of alternative practices designed to reduce dependence on synthetic chemical pesticides, fertilizer...Savoir plus
Sensors, satellite photography, and multispectral imaging are associated with futuristic space and communications science. Increasingly, however, they...Savoir plus
This book presents efforts to chart the comprehensive changes needed to meet the challenges of undergraduate professional education in agriculture. Th...Savoir plus
In the United States, the critical task of preserving our plant genetic resources is the responsibility of the National Plant Germplasm System (NPGS)....Savoir plus
This new volume is the first independent analysis of an important national data base, the National Resources Inventory. It cites potential uses of the...Savoir plus
Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper manag...Savoir plus
The Board on Agriculture (BA), in this self-initiated study, reaffirms recommendations it made for the U.S. Department of Agriculture supported compet...Savoir plus
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving th...Savoir plus
This book provides an analysis of funding for agricultural research in the United States and presents a proposal to strengthen this system. Its premis...Savoir plus
Since their inception in 1862, the U.S. land grant colleges have evolved to become the training ground for the nation's and the world's agriculturists...Savoir plus
Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods...Savoir plus