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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia...Savoir plus
Animal Products; - Their preparation, commercial uses, and value is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is ...Savoir plus
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Animal Products is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas...Savoir plus
An industrious journalist and editor of periodicals, Peter Lund Simmonds (1814-97) wrote across a range of subjects, including natural history and app...Savoir plus
Coffee And Chicory: Their Culture, Chemical Composition, Preparation For Market, And Consumption (1864) is a comprehensive book written by Peter Lund ...Savoir plus
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remov...Savoir plus
Coffee As It Is, And As It Ought To Be is a book written by Peter Lund Simmonds and published in 1850. The book is a comprehensive guide to the histor...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remov...Savoir plus
John Franklin (1786-1847) was a famous Arctic explorer that sailed to find the North-West Passage. Becoming a haunting tale of history now known as Fr...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was ...Savoir plus
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was ...Savoir plus
In May 1845, the famous Arctic explorer John Franklin (1786-1847) embarked on another attempt to find the elusive North-West Passage. He never returne...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
Coffee As It Is, And As It Ought To Be is a book written by Peter Lund Simmonds in 1850. The book is a comprehensive guide to coffee, covering everyth...Savoir plus
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was ...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Savoir plus
Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption is a comprehensive book written by Peter Lund Simmond...Savoir plus