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This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known a...Savoir plus
The word "nightshade" is often used in herbal medicines to refer a poisonous species of plant, but a highly regarded medicinal plant, belonging to the...Savoir plus
This small book explains in detail growing practices and health benefits of three prominent members of Ginger family such as ginger, turmeric and Indi...Savoir plus
The book 'Website Guide for Agribusiness and Horticulture Concepts' is a compilation of top website URLs in each category of agribusiness and horticul...Savoir plus
Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and pere...Savoir plus
This small book on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mushrooms, White ...Savoir plus
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of three nutrient-rich vegetables n...Savoir plus
Peppercorns are one of the most used Indian spices across the globe. Peppercorns are produced from pepper plants. Scientific name of pepper is Piper n...Savoir plus
This is a small book about various gardening practices of tomato plant. Greenhouse gardening, hydroponic gardening, container gardening and organic ga...Savoir plus
Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries are ...Savoir plus
Scientific name of spine gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is...Savoir plus
Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growt...Savoir plus
This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are u...Savoir plus
Modern advanced hydroponics grow systems combine one or more hydroponics systems into a highly efficient grow system unit to ensure higher yields and ...Savoir plus
Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to ...Savoir plus
This is a small book about all popular brassica vegetables, namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, ...Savoir plus
With the advent of organic food and organic farming revolution, seaweeds are now increasingly becoming popular as a naturally-grown vegetable. It is a...Savoir plus
This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepp...Savoir plus
We need vitamins in small quantities for healthy living and staying fit. Vitamins are required to regulate body metabolism and tissue building. Requir...Savoir plus
Mushroom farming has become very popular worldwide owing to the fact that mushroom farming is relatively easy and requires less space and less investm...Savoir plus
Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli ...Savoir plus
Aromatherapy is based on the principle that volatile aromatic oils of certain herbs can have immense therapeutic effect on emotional and mental wellne...Savoir plus
This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are u...Savoir plus
Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). ...Savoir plus