Description

Buckmaster's Domestic Economy and Cookery is a comprehensive guide to household management and cooking, written by John Charles Buckmaster and originally published in 1880. The book covers a wide range of topics related to running a household, including budgeting, cleaning, laundry, and childcare. It also includes detailed instructions for preparing a variety of dishes, from soups and stews to desserts and preserves. The recipes are presented in a clear and concise manner, with ingredients listed in both imperial and metric measurements. Buckmaster's Domestic Economy and Cookery is a valuable resource for anyone interested in the history of domestic life and culinary traditions in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.