Description

Buckmaster's Domestic Economy and Cookery is a comprehensive guide to household management and cooking, originally published in 1880 by John Charles Buckmaster. The book covers a wide range of topics, including the organization of a household, cleaning and maintenance, laundry, and cooking. The cooking section of the book is particularly extensive and covers a variety of cuisines and dishes, including soups, fish, meats, vegetables, and desserts. The recipes are detailed and include instructions for preparing and cooking each dish, as well as information on the required ingredients and cooking utensils. In addition to the practical advice on household management and cooking, Buckmaster's Domestic Economy and Cookery also includes sections on etiquette, entertaining, and home remedies for common ailments. The book is written in a clear and concise style, making it accessible to readers of all levels of experience. Overall, Buckmaster's Domestic Economy and Cookery is a valuable resource for anyone interested in the history of household management and cooking, as well as for those seeking practical advice on managing a household and preparing delicious meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.