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- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Canning and Preserving for Beginners
Eat Healthier With 200+ Delicious Easy Recipes to Safely Preserve Vegetables, Fruits Meat and Herbs at Home
Claire Miller
Livre relié | Anglais
41,95 €
+ 83 points
Format
Description
Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home?
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives.
However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family.
Expert cook and cooking lover Lydia Reed will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes.
- Canning basics and equipment to improve your skills and become a canning master
- Tips for food safety so as not to harm the health of our loved ones
- Step-by-step recipes for water bath and pressure canning to follow easily
- Fermenting food basics and techniques for beginners and advanced
- Tricks and tips for freezing to maintain all the food properties and eat genuine food
- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
- And so much more!
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 330
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781801271011
- Date de parution :
- 17-12-20
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 127 mm x 203 mm
- Poids :
- 453 g
