En raison d'une grêve chez bpost, votre commande pourrait être retardée. Vous avez besoin d’un livre rapidement ? Nos magasins vous accueillent à bras ouverts !

Retrait gratuit dans votre magasin Club
7.000.000 titres dans notre catalogue
Payer en toute sécurité
Toujours un magasin près de chez vous

En raison de la grêve chez bpost, votre commande pourrait être retardée. Vous avez besoin d’un livre rapidement ? Nos magasins vous accueillent à bras ouverts !

Retrait gratuit dans votre magasin Club
7.000.0000 titres dans notre catalogue
Payer en toute sécurité
Toujours un magasin près de chez vous

Magasins

Wishlist

Magasins

Wishlist

Chercher

Carte cadeau Club

1,99 €

+ 1 points

Format

Disponible immédiatement

Passer une commande en un clic

Payer en toute sécurité

Description

In "Cattle and Cattle-breeders," William McCombie presents a comprehensive examination of cattle breeding practices in the mid-19th century, shedding light on the agricultural advancements that characterized the period. With meticulous attention to detail, McCombie employs a blend of empirical observations and anecdotal evidence, captivating readers with his clear and accessible prose. The book situates itself within the larger context of agricultural literature, reflecting the era's burgeoning interest in science and economy, while emphasizing the importance of selective breeding in enhancing livestock quality and agricultural output. William McCombie, a prominent cattle-breeder and agriculturalist from Scotland, brings his hands-on expertise and passion for husbandry to this work. His prominent role in the agricultural community, alongside his innovative breeding techniques, inspired him to share his insights and experiences with a broader audience. This background not only enriches the text but also provides a unique perspective that is both practical and theoretical, capturing the transformative nature of the cattle industry during his time. This book is an indispensable resource for anyone interested in agricultural practices, animal husbandry, or the historical development of the livestock industry. McCombie'Äôs work is not only informative but offers timeless principles of breeding and cultivation that resonate with modern agricultural practices, making it a valuable addition to both scholarly libraries and the bookshelves of enthusiasts.