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- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Conserving Stone Heritage
Traditional and Innovative Materials and Techniques
158,45 €
+ 316 points
Description
The design of treatments for the conservation of stone in historical buildings and works of art is a challenging task, as a deep understanding of the working properties and performance of the available products and methods is required to tackle complex decay patterns.
The chapters in this book illustrate the state of the art on traditional and innovative materials and methods for stone conservation, examining current trends and future perspectives. Each of them is focused on describing the consequent phases that complement the spectrum of the conservation intervention: preliminary investigations, condition assessment, and mapping of the deterioration patterns; surface cleaning, with a specific focus on laser technology; consolidation; protection; repair mortars and grouts; and onsite assessment and monitoring of conservation treatments. The performance of the applied conservation interventions is criticized and discussed with an aim of providing the specialists with specific tools for stone conservation.
This book intends to bridge the gap between laboratory studies and conservation interventions, by linking together the diverse scientific areas involved in the preservation of stone heritage. Different case studies are included, highlighting specific conservation challenges and their solutions in order to understand and overcome them. The aim is to guide conservators, conservation scientists and heritage stakeholders in the selection of compatible and sustainable materials and techniques for Conserving Stone Heritage.
Spécifications
Parties prenantes
- Editeur:
Contenu
- Nombre de pages :
- 282
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9783030829414
- Date de parution :
- 13-01-22
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 163 mm x 241 mm
- Poids :
- 725 g
