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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Dehydrating
Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
Jeanette Hurt
30,95 €
+ 61 points
Description
Perfectly preserve your favorite foods Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator. In this newly updated edition, you'll discover:
A guide on the types of dehydrators available Pointers on proper food prep and safety storage Dozens of recipes on dehydrating all kinds of fruits, vegetables, and herbs Rich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkies Easy ideas for making chips, granola, croutons, and more with your dehydrator Satisfying meringues, cookies, and other desserts to satisfy any sweet tooth
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 304
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9780744061741
- Date de parution :
- 06-09-22
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 193 mm x 231 mm
- Poids :
- 453 g
