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Diabetic Recipes for One and Two

Michelle Berriedale-Johnson
Livre broché | Anglais
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Description

Over 500 million people worldwide are living with diabetes. There is a continued universal increase in prevalence, confirming diabetes as a significant global challenge to the health and well-being of individuals, families and societies. Present figures indicate USA more than 130 million, UK almost 5 million, and 1.3 million in Australia with alarming levels of increase in Pakistan, India and the Middle East. Most cases of diabetes are Type 2 (non-insulin dependent) and happily this is controlled by diet and exercise.

However, as many of today's diabetics are either living alone or as a couple, preparing meals using regular diabetic cookbooks which cater for four or more people can provide meals that are too big and wasteful. Diabetic Recipes for One and Two solves the problem by offering a collection of easy, tempting recipes in smaller portions. Based on the very latest research it gives nutritional guidelines, advice on how to shop and plan your meals and over 100 recipes catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.

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Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
192
Langue:
Anglais

Caractéristiques

EAN:
9781911714002
Date de parution :
30-10-23
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
168 mm x 239 mm
Poids :
521 g

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