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Dueling Chefs

A Vegetarian and a Meat Lover Debate the Plate

Maggie Pleskac, Sean Carmichael
Livre broché | Anglais | At Table
29,45 €
+ 58 points
Livraison 1 à 2 semaines
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Livraison en Belgique: 3,99 €
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Description

One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of view. In a delightful culinary turn on "he said, she said," dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other--and cooks everywhere--with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear.

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
132
Langue:
Anglais
Collection :

Caractéristiques

EAN:
9780803260436
Date de parution :
01-12-07
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
218 mm x 276 mm
Poids :
367 g

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