Nos liseuses Vivlio rencontrent actuellement des problèmes de synchronisation. Nous faisons tout notre possible pour résoudre ce problème le plus rapidement possible. Toutes nos excuses pour la gêne occasionnée !
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Nos liseuses Vivlio rencontrent actuellement des problèmes de synchronisation. Nous faisons tout notre possible pour résoudre ce problème le plus rapidement possible. Toutes nos excuses pour la gêne occasionnée !
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Résultats pour "At Table"
-
Jane Grigson's Fruit Book
Jane Grigson
- Livre broché | Anglais | At Table
- Jane Grigson's Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her lite... Savoir plus
33,45 €Livraison sous 1 à 4 semaines33,45 €Livraison sous 1 à 4 semaines -
Taste of Heritage
Alma Hogan Snell
- Livre broché | Anglais | At Table
- "A rich repository of recipes, folklore and advice for living and healing." -- Lively Times Drawing on the knowledge and wisdom of countless generatio... Savoir plus
19,95 €Livraison 1 à 2 semaines19,95 €Livraison 1 à 2 semaines -
Fried Walleye & Cherry Pie
- Livre broché | Anglais | At Table
- With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But ... Savoir plus
23,95 €Livraison 1 à 2 semaines23,95 €Livraison 1 à 2 semaines -
Pampille's Table
- Livre broché | Anglais | At Table
- Inspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past , the veteran cookbook author Shirley King adapted ... Savoir plus
34,95 €Livraison 2 à 3 semaines34,95 €Livraison 2 à 3 semaines -
Maestro
James O Gump
- Livre relié | Anglais | At Table
- Wine insiders called André Tchelistcheff the "winemaker's winemaker," the "wine doctor," and simply "maestro." After Prohibition brought Napa Valley a... Savoir plus
33,95 €Livraison 1 à 2 semaines33,95 €Livraison 1 à 2 semaines -
Barolo
Matthew Gavin Frank
- Livre broché | Anglais | At Table
- After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy... Savoir plus
19,95 €Livraison 1 à 2 semaines19,95 €Livraison 1 à 2 semaines -
How to Cook a Tapir
Joan Fry
- Livre broché | Anglais | At Table
- In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long "working honeymoon" in Britis... Savoir plus
27,95 €Livraison 1 à 2 semaines27,95 €Livraison 1 à 2 semaines -
Global Jewish Foodways
- Livre broché | Anglais | At Table
- The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during... Savoir plus
45,95 €Livraison 2 à 3 semaines45,95 €Livraison 2 à 3 semaines -
The Recipe Reader
- Livre broché | Anglais | At Table
- Although the last decade has seen an intense and widespread interest in the writing and publishing of cookery books, surprisingly little contextualize... Savoir plus
27,95 €Livraison 1 à 2 semaines27,95 €Livraison 1 à 2 semaines -
Dueling Chefs
Maggie Pleskac, Sean Carmichael
- Livre broché | Anglais | At Table
- One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of ... Savoir plus
27,95 €Livraison 1 à 2 semaines27,95 €Livraison 1 à 2 semaines -
A Chef's Tale
Pierre Franey, Richard Flaste, Bryan Miller
- Livre broché | Anglais | At Table
- The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America's culinary fi... Savoir plus
22,45 €Livraison 1 à 2 semaines22,45 €Livraison 1 à 2 semaines -
In Food We Trust
Courtney I P Thomas
- Livre relié | Anglais | At Table
- One of the great myths of contemporary American culture is that the United States' food supply is the safest in the world because the government works... Savoir plus
48,95 €Livraison 1 à 2 semaines48,95 €Livraison 1 à 2 semaines -
The Banana
James Wiley
- Livre broché | Anglais | At Table
- The banana is the world's most important fresh fruit commodity. Little more than a century old, the global banana industry began in the late 1880s as ... Savoir plus
33,95 €Livraison 1 à 2 semaines33,95 €Livraison 1 à 2 semaines -
Jewish American Food Culture
Jonathan Deutsch, Rachel D Saks
- Livre broché | Anglais | At Table
- Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angele... Savoir plus
34,95 €Livraison 2 à 3 semaines34,95 €Livraison 2 à 3 semaines -
Educated Tastes
- Livre broché | Anglais | At Table
- The old adage "you are what you eat" has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in ... Savoir plus
39,45 €Livraison 1 à 2 semaines39,45 €Livraison 1 à 2 semaines -
The Food and Cooking of Russia
Lesley Chamberlain
- Livre broché | Anglais | At Table
- Lesley Chamberlain lived in Soviet Russia in 1978-79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russia... Savoir plus
27,95 €Livraison 1 à 2 semaines27,95 €Livraison 1 à 2 semaines -
The Food and Cooking of Eastern Europe
Lesley Chamberlain
- Livre broché | Anglais | At Table
- The Food and Cooking of Eastern Europe , first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russ... Savoir plus
40,95 €Livraison 1 à 2 semaines40,95 €Livraison 1 à 2 semaines -
Good Things
Jane Grigson
- Livre broché | Anglais | At Table
- A celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making po... Savoir plus
33,45 €Livraison 2 à 3 semaines33,45 €Livraison 2 à 3 semaines -
Corkscrewed
Robert V Camuto
- Livre broché | Anglais | At Table
- Robert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts... Savoir plus
18,45 €Livraison 1 à 2 semaines18,45 €Livraison 1 à 2 semaines -
Moveable Feasts
Gregory McNamee
- Livre broché | Anglais | At Table
- Food has functioned both as a source of continuity and as a subject of adaptation over the course of human history. Onions have been a staple of the E... Savoir plus
20,95 €Livraison 1 à 2 semaines20,95 €Livraison 1 à 2 semaines -
Dining with Marcel Proust
Shirley King
- Livre broché | Anglais | At Table
- Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from ... Savoir plus
19,95 €Livraison 1 à 2 semaines19,95 €Livraison 1 à 2 semaines -
South of Somewhere
Robert V Camuto
- Livre broché | Anglais | At Table
- A New York Times Best Wine Book of 2021 A Washington Post Best Wine Book of 2021 Named one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.... Savoir plus
34,95 €Livraison 2 à 3 semaines34,95 €Livraison 2 à 3 semaines -
Masters of American Cookery
Betty Fussell
- Livre broché | Anglais | At Table
- Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have mo... Savoir plus
41,95 €Livraison 1 à 2 semaines41,95 €Livraison 1 à 2 semaines -
Hoosh
Jason C Anthony
- Livre broché | Anglais | At Table
- Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spi... Savoir plus
36,45 €Livraison 1 à 4 semaines36,45 €Livraison 1 à 4 semaines