Club utilise des cookies et des technologies similaires pour faire fonctionner correctement le site web et vous fournir une meilleure expérience de navigation.
Ci-dessous vous pouvez choisir quels cookies vous souhaitez modifier :
Club utilise des cookies et des technologies similaires pour faire fonctionner correctement le site web et vous fournir une meilleure expérience de navigation.
Nous utilisons des cookies dans le but suivant :
Assurer le bon fonctionnement du site web, améliorer la sécurité et prévenir la fraude
Avoir un aperçu de l'utilisation du site web, afin d'améliorer son contenu et ses fonctionnalités
Pouvoir vous montrer les publicités les plus pertinentes sur des plateformes externes
Gestion des cookies
Club utilise des cookies et des technologies similaires pour faire fonctionner correctement le site web et vous fournir une meilleure expérience de navigation.
Ci-dessous vous pouvez choisir quels cookies vous souhaitez modifier :
Cookies techniques et fonctionnels
Ces cookies sont indispensables au bon fonctionnement du site internet et vous permettent par exemple de vous connecter. Vous ne pouvez pas désactiver ces cookies.
Cookies analytiques
Ces cookies collectent des informations anonymes sur l'utilisation de notre site web. De cette façon, nous pouvons mieux adapter le site web aux besoins des utilisateurs.
Cookies marketing
Ces cookies partagent votre comportement sur notre site web avec des parties externes, afin que vous puissiez voir des publicités plus pertinentes de Club sur des plateformes externes.
Une erreur est survenue, veuillez réessayer plus tard.
Il y a trop d’articles dans votre panier
Vous pouvez encoder maximum 250 articles dans votre panier en une fois. Supprimez certains articles de votre panier ou divisez votre commande en plusieurs commandes.
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and...Savoir plus
Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spi...Savoir plus
Jane Grigson's Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her lite...Savoir plus
Some have called Sacred Harp singing America's earliest music. This powerful nondenominational religious singing, part of a deeply held Southern cultu...Savoir plus
Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have mo...Savoir plus
Robert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts...Savoir plus
The banana is the world's most important fresh fruit commodity. Little more than a century old, the global banana industry began in the late 1880s as ...Savoir plus
One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of ...Savoir plus
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angele...Savoir plus
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America's culinary fi...Savoir plus
Lesley Chamberlain lived in Soviet Russia in 1978-79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russia...Savoir plus
Wine insiders called André Tchelistcheff the "winemaker's winemaker," the "wine doctor," and simply "maestro." After Prohibition brought Napa Valley a...Savoir plus
One of the great myths of contemporary American culture is that the United States' food supply is the safest in the world because the government works...Savoir plus
Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from ...Savoir plus
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy...Savoir plus
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during...Savoir plus
A celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making po...Savoir plus
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during...Savoir plus
Inspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past , the veteran cookbook author Shirley King adapted ...Savoir plus
Although My Kitchen Wars is a war story, this time the warrior is a woman and the battleground the kitchen. Her weapons--the batterie de cuisine of gr...Savoir plus
The Food and Cooking of Eastern Europe , first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russ...Savoir plus
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But ...Savoir plus
Perennially viewed as both a utopian land of abundant resources and a fallen nation of consummate consumers, North America has provided a fertile sett...Savoir plus
Honorable Mention for the 2024 OAH Frederick Jackson Turner Award California's wine country conjures images of pastoral vineyards and cellars lined wi...Savoir plus