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Hoosh

Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Jason C Anthony
Livre broché | Anglais | At Table
36,45 €
+ 72 points
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Livraison en Belgique: 3,99 €
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Récompenses

  • Independent Publisher Book Awards (Essay/Creative Nonfic) 2013
    Salué
  • IndieFab awards (Travel Essays) 2012
    Salué

Description

Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica's kitchens still wait for provisions at the far end of the planet's longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony's tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony's tale as entertaining as it is enlightening.

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Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
344
Langue:
Anglais
Collection :

Caractéristiques

EAN:
9780803226661
Date de parution :
01-11-12
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
156 mm x 228 mm
Poids :
476 g

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