Roll up your sleeves, warm up your oven, and find a new favorite bread in this collection of the best classic bread recipes and bread-making techniques. Whether it is intense, chewy sourdough or light, airy focaccia, one thing has always held true about the most popular breads: they are best when they are fresh from the oven. You will find all the favorites in this
comprehensive recipe guide, including
crusty white bread,
sourdough, and
all types of sandwich bread.
Easy Homemade Bread includes
plenty of quick-bread recipes as well, and page after page of country and holiday favorites, like
skillet cornbread, a variety of different
muffins, and
fruit- and nut-filled harvest breads.
For the more adventurous,
Easy Homemade Bread offers more challenging recipes, including dozens of savory flatbreads, including
naan,
focaccia, and
pizza crusts; boiled and fried breads, including
bagels,
pretzels, and
doughnuts--and even
gluten-free breads.
With
more than 150 tried-and-true recipes to explore, every baker is sure to find new loaves to love.