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Food-Related Stories

Gaby Melian
Livre broché | Anglais | Pocket Change Collective
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Description

"Gaby Melian tells so many stories through her relationship with food--about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan." --Molly Birnbaum, editor in chief, America's Test Kitchen Kids

In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simple or complicated -- is a form of activism in its own right.

Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists.

"Food rescued me so many other times -- not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful.

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
64
Langue:
Anglais
Collection :

Caractéristiques

EAN:
9780593223499
Date de parution :
18-01-22
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
112 mm x 163 mm
Poids :
90 g

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