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En raison de la grêve chez bpost, votre commande pourrait être retardée. Vous avez besoin d’un livre rapidement ? Nos magasins vous accueillent à bras ouverts !
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Description
Are you looking for a French And Spanish Cookbook with over 200 tasty and traditional recipes? In this 4 books in 1 edition by Maya Zein and Emma Yang you will learn how to prepare at home over 100 recipes for traditional and delicious Mediterranean food.
In the first book, Tapas Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Spanish cuisine.
Spanish cuisine is known worldwide mostly in the images of the rounded pan containing paella for everybody. Surely paella, both "de pescado" - with fish - or "de carne" - meat - and vegetables is delicious but Spanish cuisine goes way beyond that. Moving south, in the Seville area, tapas are the real queens of the kitchen.
In Tapas Cookbook by Maya Zein you will learn:
- How to prepare traditional Spanish food at home
- 75 recipes for the all time classic Spanish and tapas dishes
- 75 recipes with a bit of history and interesting facts for getting to know better the Spanish cuisine
In the second book, Tapas Cookbook by Emma Yang, you will learn how to prepare at home 70 Spanish recipes for traditional and delicious food from Spain!
A tapa is dish, usually served in a small plate, typical from Spain and Andalusia region. Considering Spanish people usually have dinner very late in the evening, tapas are a way to start eating sooner, usually in pre-dinner restaurants that serve cocktail or wine and beer.
In Tapas Cookbook by Emma Yang you will learn:
- How to prepare 70 easy and joyful recipes from Spain
- 70 true recipes from classic and modern Spanish dishes
- How to prepare classic and traditional Tapas and Spanish recipes at home
In the third book, French Cookbook by Emma Yang, you will learn how to prepare at home 70 French recipes for traditional and perfect French recipes.
Where did the chef as profession come up for the first time? That's easy: France.In a country with rich lands, amazing landscapes and lot of resources, where nobles used to spend their lives ruling on vast areas, it is not a surprise that people started to offer personal cooking services to the local lords. Professional chefs started to populate the strict cycles of the lords and with their ideas, cooking skills and a bit of luck, they turned their fortunes, becoming around 400 years ago the first professional cooks.
In French Cookbook by Emma Yang you will learn:- How to prepare 70 easy recipes for soups, stews and more from French tradition
- 70 true recipes from classic and modern French dishes
- How to prepare classic and traditional French recipes at home
In the fourth cookbook, French Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from French cuisine.
From the vineyards in Bordeaux to the European gastronomic capital, Lyon. From the most amazing Michelin Starred restaurants in Paris to the reign of Champagne. From Normandy to French Riviera, France has one of the most amazing territories in the whole world.
In French Cookbook by Maya Zein you will learn:
- How to prepare traditional French food at home
- 75 recipes for the all time classic French dishes
- 75 recipes with a bit of history and interesting facts for getting to know better the French cuisine
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 458
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9798548667168
- Date de parution :
- 03-09-21
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 607 g
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