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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Grilling Encyclopedia
An A-To-Z Compendium of How to Grill Almost Anything
Livre broché | Anglais
17,95 €
+ 35 points
Description
A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on:
--Selecting the best food to grill and preparing it
-The number of coals to use and the optimum fire temperature
-Using direct and indirect heat
-How to tell when the food is done
-Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
--Selecting the best food to grill and preparing it
-The number of coals to use and the optimum fire temperature
-Using direct and indirect heat
-How to tell when the food is done
-Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
Spécifications
Parties prenantes
- Editeur:
Contenu
- Nombre de pages :
- 352
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9780871135636
- Date de parution :
- 04-02-94
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 187 mm x 234 mm
- Poids :
- 576 g
