Description

""How To Teach Domestic Economy, Second Branch: Food, Its Composition, Functions And Preparation"" is a book published in 1880 by the National Society. The book is a guide for educators on how to teach domestic economy, specifically focusing on food. It covers the composition of food, its functions in the body, and how to prepare it. The book aims to provide a comprehensive understanding of food and its importance in daily life. It is written in a clear and concise language, making it easy for educators to understand and teach the subject. The book is a valuable resource for anyone interested in learning about food and how to prepare it.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.