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Humanity To Honey Bees

Or Practical Directions For The Management Of Honey Bees Upon An Improved And Humane Plan (1832)

Thomas Nutt
Livre broché | Anglais
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Description

Humanity to Honey Bees: Or Practical Directions For The Management Of Honey Bees Upon An Improved And Humane Plan (1832) by Thomas Nutt is a comprehensive guide to the care and management of honey bees. The book provides practical advice on how to keep bees in a humane and sustainable way, with a focus on maximizing honey production while minimizing harm to the bees. Nutt covers a wide range of topics, including the selection and preparation of hives, the care and feeding of bees, the prevention and treatment of diseases and pests, and the harvesting and processing of honey. He also discusses the importance of understanding the behavior and habits of bees, and provides detailed instructions for observing and studying them. Throughout the book, Nutt emphasizes the importance of treating bees with kindness and respect, and advocates for a more humane approach to beekeeping. He argues that by understanding and working with the natural instincts of bees, beekeepers can create a more harmonious and sustainable relationship with these important pollinators. Overall, Humanity to Honey Bees is an informative and practical guide for anyone interested in beekeeping, and a valuable resource for those seeking to promote the welfare of honey bees.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Editeur:

Contenu

Nombre de pages :
248
Langue:
Anglais

Caractéristiques

EAN:
9781104181093
Date de parution :
20-03-09
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
152 mm x 229 mm
Poids :
335 g

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