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- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
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Format
Description
Do you want to learn how to cook traditional Indian recipes at home?In this book Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.
Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.
With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits.
The difference linked with territory are easy to be understood looking at a map, with the north in the cold snowy mountains with few vegetables and the south with a tropical climate.
Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.
In Indian Cookbook by Maki Blanc you will learn:
- How to cook Indian food at home
- 70 easy recipes for traditional Indian food
- Authentic easy to follow recipes for the most iconic Indian dishes
If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.
Scroll up, click on buy it now and get your copy today!Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 106
- Langue:
- Anglais
- Collection :
- Tome:
- n° 5
Caractéristiques
- EAN:
- 9798719433141
- Date de parution :
- 12-03-21
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 154 g
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