Description

Korean corn dogs are hot dogs coated in a batter, then deep fried and finished with sugar. They're sweet and salty and completely delicious.
Some countries, like the United States, have their version of corn dog but in this cookbvook i have compiled the style seems to be the most favorite. It is crunchier, has mozzarella cheese and it looks prettier than your average corn dog.
There are a couple of differences between the corn dogs you know and Korean corn dogs. The main difference between corn dogs and Korean corn dogs lies in the batter. American corn dogs are battered in a cornmeal batter and Korean corn dogs are battered in a yeasted dough or a rice flour batter.

Korean corn dogs are also finished with a sprinkling of sugar. And last of all, Korean corn dogs don't actually have to have hot dogs in them. There are plenty of Korean corn dogs that are just mozzarella cheese, fish cake, or rice cakes.