Description

Everyone loves a good burger, dripping with juice and piled high with their favorite toppings. No one loves the guilt they get from eating foods they think is less than healthy for them. Here we have a compromise- the best tasting burgers still bursting with juice and flavor but without all of the processed carbs that are such a problem for so many of us. Here you will learn how to take the leanest meats and make them flavorful and nutritious. You will learn the best cooking techniques as well as ways of upping the taste without increasing the carbs.

In this book you will learn:

• What the best meats for making burgers are.

• How to serve the burgers so that you don't increase the carbs.

• Flavor combinations that are unexpected but amazing

• Different types of burgers that go beyond the traditional beef burger

• Exotic burgers made of meats like bison and deer.

• Vegetarian and vegan options so that everyone in the family is happy.

This is not just a standard burger book, though. Most of these recipes can be used for other things like meatloaf, meatballs and more. You can also opt to use these recipes for things like sliders for the times when you are serving crowds but don't have the big burger budget. You will love every one of these recipes; that's a promise!