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Manual Of Practical Midwifery
Containing A Description Of Natural And Difficult Labors, With Their Management (1836)
James Reid
Livre relié | Anglais
59,95 €
+ 119 points
Format
Description
The Manual of Practical Midwifery is a comprehensive guide to the management of natural and difficult labors. Written by James Reid in 1836, this book provides a detailed description of the various stages of labor, including the signs and symptoms of each stage, as well as the different positions that the mother can assume to facilitate delivery.The book also covers the management of difficult labors, including the use of forceps, the induction of labor, and the management of postpartum hemorrhage. In addition, the author provides guidance on the care of the newborn, including the management of common neonatal conditions such as jaundice and respiratory distress.Throughout the book, the author emphasizes the importance of a gentle and compassionate approach to midwifery, and stresses the need for midwives to be well-trained and knowledgeable in order to provide the best possible care for their patients. This book is an invaluable resource for anyone involved in the care of pregnant women and newborns, and provides a fascinating glimpse into the history of midwifery in the 19th century.Intended Chiefly As A Book Of Reference For Students And Junior Practitioners.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 260
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781104436872
- Date de parution :
- 27-04-09
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 553 g
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