
In an era when global agriculture faces many challenges, the rise of microbial technologies presents unprecedented opportunities for sustainable agriculture. The publication of this book - Microbial Technologies in Agriculture: Soil Improvement, Plant Health and Disease Control and Prevention - is based on the desire and responsibility to explore this cutting-edge field in depth. I had the idea to write this small book with the aim of providing a modest reference for agricultural scientists, practitioners and readers interested in sustainable agricultural development.
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