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- Payer en toute sécurité
- Toujours un magasin près de chez vous
Quick Service Restaurants, Franchising, and Multi-Unit Chain Management
Francis A Kwansa, H G Parsa
Livre relié | Anglais
206,45 €
+ 412 points
Description
Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on:
- growth, change and strategy in the international foodservice industry
- food safety as an international problem and the formation of outreach committees to combat the challenges faced globally
- food consumption patterns and the driving forces that influence consumer food preferences
- the differences between mature and younger customers' expectations and experiences in QSRs, casual, and fine dining restaurants
- consumer attitudes toward airline food
- adding quick-service meals to airplane menus
- factors influencing parental patronage of QSRs
- a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 370
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9780789017048
- Date de parution :
- 01-06-02
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 152 mm x 213 mm
- Poids :
- 770 g
