Description

New England is synonymous with great seafood - Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks - and this book celebrates the region's best. Perfect for the local enthusiast and the travelling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

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