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En raison de la grêve chez bpost, votre commande pourrait être retardée. Vous avez besoin d’un livre rapidement ? Nos magasins vous accueillent à bras ouverts !
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Thai And Chinese Cookbook
2 Books In 1: 120 Recipes For Traditional Asian Food
Emma Yang
Livre broché | Anglais
27,95 €
+ 55 points
Description
Are you looking for an Asian Cookbook with authentic and easy recipes?In this 2 books in 1 edition by Emma Yang you will learn 120 recipes for amazing Asian food.
In the first book, Thai Cookbook by Emma Yang, you will learn how to prepare at home the most iconic Thai recipes.
Thai cuisine is one of the most peculiar cooking styles in the world. Twenty years ago, Thai food was almost unknown and now Bangkok is home for some of the best restaurants in the world. How did it happen? What changed?
Well... nothing changed. Thai cuisine has always been amazing and it just needed to be discovered. Re-discovered. With an amazing use of spices and herbs and leveraging vegetables more than meat or fish, the thai cuisine thrived. Elevated flavors, light dishes, hyper tasty recipes. And if pad thai or tom yum are well known already, there is still an universe of interesting recipes to be explored.
In Thai Cookbook by Emma yang you will find:
- 60 authentic and easy Thai recipes
- How to make at home 60 of the most interesting and traditional recipes from Thai cuisine
- Color interior with full page pictures and interesting facts
If you are in love with Asian food and you want to cook at home Thai food, this cookbook is for you!
In the second book, Chinese Cookbook by Emma Yang, you will learn how to prepare at home the most iconic Chinese recipes.
While everybody knows Chinese cuisine due to dim sum and a couple of stir fry noodles dishes, the flavors and the ingredients of the authentic Chinese dishes go well beyond these two dishes.
With a territory that occupies a large chunk of the whole planet, China has several climates from the dry mountains to the rainy south and the cuisine adjusted accordingly, using the ingredients that could be farmed given the circumstances, notably wheat in the north and rice in the south.
Spices and herbs are largely used in the traditional Chinese recipes, specially pepper in the Sichuan area, but also chili, coriander and more. The typical Chinese dish is strong, flavored, sometimes spicy and always delicious.
In Chinese Cookbook by Emma yang you will find:
- 60 authentic and easy Chinese recipes
- How to make at home 60 of the most interesting and traditional recipes from Chinese cuisine
- Color interior with full page pictures and fun facts
If you are in love with Asian food and you want to cook at home Chinese food, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 188
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9798799766153
- Date de parution :
- 14-02-22
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 258 g
Les avis
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