Description

Argentine cuisine is one of the richest and most varied in the world. It is the result of the fusion of the culinary traditions of the indigenous peoples, the Spanish, the Italians, the Germans, and other immigrants who arrived in Argentina throughout its history.

In this book, you will find over 50 recipes for the most iconic dishes of Argentine cuisine, from desserts such as the alfajor and appetizers such as delicious baked empanadas to main courses such as a delicious asado, matambre, among others and drinks such as the popular mate. All recipes are explained step by step, with photos and easy-to-find ingredients.

If you are a lover of Argentine cuisine, this book is for you. With it, you can learn to prepare the most delicious dishes of this country.