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- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
18,45 €
+ 36 points
Description
Paris may have enjoyed decades as the undisputed gastronomic capital of the world, but food revolutions in the likes of London and Copenhagen have challenged its reign in recent years.
After a spell of complacency, Parisian chefs have had to up their game, with delicious results. This guide will show you where to sample the best of the French classics, from cozy bistros to swish brasseries, as well as where to check out the more recent innovations in the Parisian food scene: everything from high quality street food with a French twist, to newly popular vegetarian restaurants, juice bars and locally brewed craft beers.
The guide will also offer a practical guide to making the most of your Parisian food experience like a local.
After a spell of complacency, Parisian chefs have had to up their game, with delicious results. This guide will show you where to sample the best of the French classics, from cozy bistros to swish brasseries, as well as where to check out the more recent innovations in the Parisian food scene: everything from high quality street food with a French twist, to newly popular vegetarian restaurants, juice bars and locally brewed craft beers.
The guide will also offer a practical guide to making the most of your Parisian food experience like a local.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 144
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9781526733696
- Date de parution :
- 13-11-19
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 142 mm x 190 mm
- Poids :
- 362 g
