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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
22,45 €
+ 44 points
Description
This cookbook is the third book in the "Martha Jones Low-FODMAP Cookbooks" series.
Do you suffer from IBS, bloating or a chronically sensitive stomach?
Are you tired of dealing with daily symptoms that get you down?
Have you tried to beat your symptoms with other methods and had no luck?
If the answer is YES to any of these questions, then read on. This book is for you!
The culprit is most likely inflammatory foods hidden in your diet.
Many everyday foods contain FODMAPs - a group of carbohydrates that wreak havoc on your digestive system.
Backed by the most up-to-date medical science, nutritionist and expert recipe developer Debby Hayes shares her easy three-step Low-FODMAP guide to rid you from your pain and discomfort for good.
You'll find all your favorite dishes carefully adapted for a low FODMAP diet.
Each cookbook includes 50 recipes, easy to prepare. In this particular cookbook you will find:
Introduction
1. Banana chocolate muffins
2. Polenta cake with strawberry lime syrup
3. Oatmeal with peanut butter
4. Kiwi smoothie bowl
5. Veggie sandwich with pesto
6. Salad wraps with minced meat
7. Zucchini and tomato casserole
8. Meat skewers with cole slaw
9. Salad with salmon
10. Potato salad with bacon and eggs
11. Vegetable broth
12. Soup with Chinese cabbage, potatoes and sausages
13. Chinese cabbage, peanut and pineapple stew
14. Vegetable casserole with chicken legs
15. Spaghetti bolognese
16. Chicken and gnocchi pan
17. Nasi Goreng
18. Baked salmon with cheese polenta
19. Marinara sauce
20. Macaroons
21. Lemon slices
22. Orange cake with poppy seeds
23. French toast with cinnamon
24. Peanut butter smoothie bowl
25. Sandwich with tuna salad
26. Vegetable Muffins
27. Zucchini and potato casserole with feta
28. Sushi balls with salad
29. Rocket salad with blue cheese
30. Pasta salad
31. Potato and parsnip soup
32. Soup with rice noodles and fish
33. Chicken stew with millet
34. Pasta bake with chicken alfredo
35. Pasta with fried chicken
36. Risotto with chicken and tomatoes
37. Quinoa tabbouleh
38. Fried fish with coconut rice
39. Barbecue Sauce
40. Chocolate chip cookies with macadamia
41. Lemon cakes
42. chocolate cake
43. Overnight oats with chia seeds
44. Banana bread
45. Grilled cheese sandwich with vegetables
46. Fried feta and pumpkin thalers
47. bread pudding
48. Focaccia with olives and eggplant
49. Rocket salad with grapes
50. Pasta salad with chicken
Preparing Delicious Gut-Friendly Meals for You and Your Family has Never Been so Easy!
Do you want to learn more? Don't wait anymore!
Buy it NOW and let your customers become addicted to this incredible book!
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 118
- Langue:
- Anglais
- Collection :
- Tome:
- n° 3
Caractéristiques
- EAN:
- 9798201230777
- Date de parution :
- 30-05-22
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 170 g
