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The Science of Water
Concepts and Applications, Third Edition
Frank R Spellman
Livre relié | Anglais
174,95 €
+ 349 points
Format
Description
The Science of Water: Concepts and Applications, Third Edition contains a wealth of scientific information and is based on real-world experience. Building on the second edition, this text applies the latest data and research in the field, and addresses water contamination as a growing problem. The book material covers a wide range of water contaminants, the cause of these contaminants, and considers their impact on surface water and groundwater sources. It highlights the three distinct and separate sources of freshwater: surface water, groundwater, and groundwater under the direct influence of surface water (GUDISW). It discusses the conditions that constitute GUDISW and the Surface Water Treatment Rule (SWTR). It also explores sustainability and the effect of human use, misuse, and reuse of freshwater and wastewater on the overall water supply.
Provides Valuable Insight for Water/Wastewater Practitioners
Designed to fill a gap in the available material about water, the book examines water reserve utilization and the role of policymakers involved in the decision-making process. The book provides practical knowledge that practitioners and operators must have in order to pass licensure/certification tests and keep up with relevant changes. It also updates all previous chapters, presents numerous example math problems, and provides information not covered in earlier editions.
What's New in the Third Edition:
The
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 550
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781482242935
- Date de parution :
- 17-09-14
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 178 mm x 254 mm
- Poids :
- 1132 g
