Description

Whole Foods Market has long been synonymous with premium, health-focused ingredients. Now, John Mackey, CEO and co-founder, along with top nutritionists and chefs, presents The Whole Foods Cookbook.

This collection presents the best ways to cook with unprocessed foods and lose weight with over 120 delicious and easy vegan recipes for any diet and every occasion. You'll find delicious and filling vegetable forward, plants-based family meals.

Featuring diverse recipes for breakfast, smoothies, entrees, pastas, pizzas, and healthy desserts, this cookbook is designed to simplify your culinary journey. Accessible and enjoyable, you will find for instance:
- Winter Risotto with Butternut Squash
- Chipotle Grilled Corn
- Overnight Oatmeal
- Penne Carbonara with Cauliflower
- Sweet Potato BBQ Pizza
And so much more...