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Vous voulez être sûr que vos cadeaux seront sous le sapin de Noël à temps? Nos magasins vous accueillent à bras ouverts. La plupart de nos magasins sont ouverts également les dimanches, vous pouvez vérifier les heures d'ouvertures sur notre site.
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
16,45 €
+ 32 points
Description
Vegetables are plant parts that we eat. They include flowers, fruit, stems, leaves, and even seeds. You can learn more about these edible plant parts by reading this book. Besides, it will help you to make better choices and have a healthier diet. Here are some Vegetables Facts you should know. Listed below are some of the most important facts about vegetables. You can also check out other interesting facts about vegetables. Kale is a type of green vegetable that can be prepared as a gratin. It can be combined with several other vegetables and is especially good for the digestive system. It can also be combined with a variety of other fruits, such as lotus roots, nameko mushrooms, and broccoli. Kale has been known to reduce blood cholesterol levels and provide additional stamina. Other fruits that are edible include okra, cucumbers, and avocado. A serving of vegetables is one half cup. Some vegetables are higher in carotenoid content than others. A good source of carotenoids is lycopene. This substance may prevent certain cancers. One horn worm can eat an entire tomato plant in a single day. If consumed regularly, tomatoes are good for your health. But, they're not perfect - a horn worm can devour a tomato plant in one day! White potatoes are native to the Andes in South America. They first arrived in Europe in 1586. After being domesticated, they quickly became a staple food in Ireland. Sadly, a potato blight wiped out half a million people. While most of the nutrients in a potato are found below the skin, eating the skin of a potato can provide up to four grams of dietary fiber. Broccoli is an important vegetable that is grown for its nutritional value. It is also used to make wine.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 42
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781071712108
- Date de parution :
- 15-08-22
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 216 mm x 216 mm
- Poids :
- 117 g
