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En raison de la grêve chez bpost, votre commande pourrait être retardée. Vous avez besoin d’un livre rapidement ? Nos magasins vous accueillent à bras ouverts !
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Vietnamese And Chinese Cookbook
2 books in 1: Prepare At Home 140 Traditional Recipes From China And Vietnam
Emma Yang
Livre broché | Anglais
20,95 €
+ 41 points
Description
Are you looking for a tasty cookbook with 140 easy and delicious recipes?In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Vietnam and China!
In the first book, Vietnamese Cookbook, you will learn how to cook 70 easy recipes for typical Vietnamese food!
Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes.
From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. What are you waiting for?
In Vietnamese Cookbook by Emma Yang you will learn:
- How to prepare 70 easy and vegetarian recipes from Vietnam
- 70 true recipes from classic and modern Vietnamese dishes
- How to prepare classic and traditional Vietnamese recipes at home
If you want to cook easy and tasty Vietnamese food at home for friends and family, this cookbook is for you!
In the second book, Chinese Cookbook, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.
One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine's main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.
The definition itself of Chinese food is extremely generic. With over 1 billion people and one of the biggest territories in the world, is not a surprise that recipes change from north to south, from Shandong, where the Cantonese cuisine is most spread, to Xiang where spicy hot dishes are the kings of the table.
In Chinese Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Chinese food at home
- How to cook real Chinese dishes at home
- Easy to follow recipes for surprising friend and family
If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 234
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9798508491284
- Date de parution :
- 08-07-21
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 317 g
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