Stanley and Dorthy Anderson draw on their expertise to show that good winemaking is no longer the province of a select few but can be enjoyed by anyone who loves wine and wishes to bring his or her own style to the beverages served with meals or on special occasions.
From basic instruction for beginners to the most up-to-date discussion of equipment and techniques for the accomplished, "Winemaking" is "the" book for the home winemaker. It includes: Equipment, ingredients, and basic principles of winemaking, with photographs and diagrams More than 80 recipes for everything from fresh grape wines to wines made from grape concentrate to berry wines to tropical fruit wines to liqueursEasy-to-read lists of equipment and ingredients needed for each recipeSymbols indicating the winemaking technique appropriate to each step in a recipe, cross-referenced to an informative, detailed techniques sectionQuick reference chart for problems that may occur in the winemaking process, with solutionsGlossary of termsBuyer's guide to winemaking suppliesComplete, authoritative, handsome, and easy to use, "Winemaking" is the one book wine lovers and winemakers won't want to be without