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Résultats pour "Chemical & Functional Properties of Food Components"
-
Food Colorants
- Livre relié | Chemical & Functional Properties of Food Components
- Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and tech... Savoir plus
335,45 €Livraison sous 1 à 4 semaines335,45 €Livraison sous 1 à 4 semaines -
Fermentation
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Propertie... Savoir plus
121,95 €Livraison sous 1 à 4 semaines121,95 €Livraison sous 1 à 4 semaines -
Food Oxidants and Antioxidants
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on... Savoir plus
118,95 €Livraison sous 1 à 4 semaines118,95 €Livraison sous 1 à 4 semaines -
Environmental Effects on Seafood Availability, Safety, and Quality
- Livre relié | Anglais | Chemical & Functional Properties of Food Components | n° 14
- An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their rep... Savoir plus
290,95 €Livraison 1 à 2 semaines290,95 €Livraison 1 à 2 semaines -
Meat Quality
Hopkins David
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency an... Savoir plus
335,45 €Livraison sous 1 à 4 semaines335,45 €Livraison sous 1 à 4 semaines -
Food Flavors
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor... Savoir plus
349,45 €Livraison sous 1 à 4 semaines349,45 €Livraison sous 1 à 4 semaines -
Food Oxidants and Antioxidants
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on... Savoir plus
307,45 €Livraison sous 1 à 4 semaines307,45 €Livraison sous 1 à 4 semaines -
Food Flavors
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- Exploring the main aspects of food flavors, this volume discusses the nature of food odorants and tastants and the way they are perceived by the human... Savoir plus
118,95 €Livraison sous 1 à 4 semaines118,95 €Livraison sous 1 à 4 semaines -
Methods of Analysis of Food Components and Additives
- Livre relié | Anglais | Chemical & Functional Properties of Food Components | n° 15
- With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, ... Savoir plus
321,45 €Livraison sous 1 à 4 semaines321,45 €Livraison sous 1 à 4 semaines -
Fermentation
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Propertie... Savoir plus
321,45 €Livraison sous 1 à 4 semaines321,45 €Livraison sous 1 à 4 semaines -
Methods of Analysis of Food Components and Additives
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, ... Savoir plus
118,95 €Livraison sous 1 à 4 semaines118,95 €Livraison sous 1 à 4 semaines -
Chemical and Functional Properties of Food Components
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties of food. Durin... Savoir plus
81,45 €Livraison 1 à 2 semaines81,45 €Livraison 1 à 2 semaines -
Chemical and Functional Properties of Food Components
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as th... Savoir plus
222,95 €Livraison 1 à 2 semaines222,95 €Livraison 1 à 2 semaines -
Carcinogenic and Anticarcinogenic Food Components
- Livre relié | Anglais | Chemical & Functional Properties of Food Components | n° 8
- Dietary cancer prophylaxis is based on the detailed knowledge of carcinogenic and anticarcinogenic properties of food constituents. Although much data... Savoir plus
293,45 €Livraison 1 à 2 semaines293,45 €Livraison 1 à 2 semaines -
Meat Quality
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as ani... Savoir plus
118,95 €Livraison sous 1 à 4 semaines118,95 €Livraison sous 1 à 4 semaines -
Chemical and Functional Properties of Food Components
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties of food. Durin... Savoir plus
325,45 €Livraison 1 à 2 semaines325,45 €Livraison 1 à 2 semaines -
Toxins in Food
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health.... Savoir plus
467,45 €Date de disponibilité inconnue467,45 €Date de disponibilité inconnue -
Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski
- Livre relié | Chemical & Functional Properties of Food Components
- Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemic... Savoir plus
363,45 €Date de disponibilité inconnue363,45 €Date de disponibilité inconnue
18 sur 18 résultat(s) affiché(s)