- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Résultats pour "Contemporary Food Engineering"
-
Advances in Food Dehydration
- Livre broché | Anglais | Contemporary Food Engineering
- Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significa... Savoir plus
83,95 €Livraison 1 à 2 semaines83,95 €Livraison 1 à 2 semaines -
Fermentation Processes Engineering in the Food Industry
- Livre relié | Anglais | Contemporary Food Engineering
- With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentati... Savoir plus
349,45 €Livraison sous 1 à 4 semaines349,45 €Livraison sous 1 à 4 semaines -
Engineering Aspects of Cereal and Cereal-Based Products
- Livre broché | Anglais | Contemporary Food Engineering | n° 28
- Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products ... Savoir plus
111,95 €Livraison sous 1 à 4 semaines111,95 €Livraison sous 1 à 4 semaines -
Modified Atmosphere and Active Packaging Technologies
- Livre relié | Anglais | Contemporary Food Engineering
- Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet ... Savoir plus
321,45 €Livraison sous 1 à 4 semaines321,45 €Livraison sous 1 à 4 semaines -
Mathematical Modeling of Food Processing
- Livre broché | Anglais | Contemporary Food Engineering
- Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and ma... Savoir plus
83,95 €Livraison 1 à 2 semaines83,95 €Livraison 1 à 2 semaines -
High Pressure Processing of Fruit and Vegetable Products
- Livre relié | Anglais | Contemporary Food Engineering
- High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutr... Savoir plus
236,95 €Livraison 1 à 2 semaines236,95 €Livraison 1 à 2 semaines -
Fermentation Processes Engineering in the Food Industry
- Livre broché | Anglais | Contemporary Food Engineering
- With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentati... Savoir plus
114,95 €Livraison sous 1 à 4 semaines114,95 €Livraison sous 1 à 4 semaines -
Ultraviolet Light in Food Technology
Larry J. (Georgia Institute of Technology, Atlanta, USA) Forney, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru
- Livre relié | Contemporary Food Engineering
- Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studie... Savoir plus
251,95 €Livraison 1 à 2 semaines251,95 €Livraison 1 à 2 semaines -
Handbook of Frozen Food Processing and Packaging
- Livre relié | Anglais | Contemporary Food Engineering
- Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology... Savoir plus
335,45 €Livraison sous 1 à 4 semaines335,45 €Livraison sous 1 à 4 semaines -
Juice Processing
- Livre broché | Anglais | Contemporary Food Engineering
- The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during ... Savoir plus
111,95 €Livraison sous 1 à 4 semaines111,95 €Livraison sous 1 à 4 semaines -
Enhancing Extraction Processes in the Food Industry
- Livre broché | Anglais | Contemporary Food Engineering
- Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing ene... Savoir plus
132,95 €Livraison sous 1 à 4 semaines132,95 €Livraison sous 1 à 4 semaines -
Biosensors in Food Processing, Safety, and Quality Control
- Livre broché | Anglais | Contemporary Food Engineering
- This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the che... Savoir plus
94,95 €Livraison 1 à 2 semaines94,95 €Livraison 1 à 2 semaines -
Food Engineering Handbook
- Livre relié | Anglais | Contemporary Food Engineering
- Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing ope... Savoir plus
258,45 €Livraison sous 1 à 4 semaines258,45 €Livraison sous 1 à 4 semaines -
Operations in Food Refrigeration
- Livre broché | Anglais | Contemporary Food Engineering | n° 26
- The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the nu... Savoir plus
135,95 €Livraison sous 1 à 4 semaines135,95 €Livraison sous 1 à 4 semaines -
Ultraviolet Light in Food Technology
Tatiana Koutchma
- Livre relié | Anglais | Contemporary Food Engineering | n° 2
- UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food prod... Savoir plus
230,95 €Livraison 1 à 2 semaines230,95 €Livraison 1 à 2 semaines -
Advances in Fruit Processing Technologies
- Livre broché | Anglais | Contemporary Food Engineering
- To meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing technologies are under investigation and development. ... Savoir plus
135,95 €Livraison sous 1 à 4 semaines135,95 €Livraison sous 1 à 4 semaines -
Food Engineering Handbook, Two Volume Set
- Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and ... Savoir plus
454,45 €Livraison sous 1 à 4 semaines454,45 €Livraison sous 1 à 4 semaines -
Optical Monitoring of Fresh and Processed Agricultural Crops
- Livre relié | Anglais | Contemporary Food Engineering
- In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top prioritie... Savoir plus
307,45 €Livraison 1 à 2 semaines307,45 €Livraison 1 à 2 semaines -
Operations in Food Refrigeration
- Livre relié | Anglais | Contemporary Food Engineering | n° 26
- The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the nu... Savoir plus
335,45 €Livraison 1 à 2 semaines335,45 €Livraison 1 à 2 semaines -
Innovation in Food Engineering
- Livre relié | Anglais | Contemporary Food Engineering
- Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted... Savoir plus
335,45 €Livraison 1 à 2 semaines335,45 €Livraison 1 à 2 semaines -
Food Nanotechnology
- Livre relié | Anglais | Contemporary Food Engineering
- Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry... Savoir plus
251,95 €Livraison 1 à 2 semaines251,95 €Livraison 1 à 2 semaines -
Advances in Food Extrusion Technology
- Livre broché | Anglais | Contemporary Food Engineering
- A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, ... Savoir plus
135,95 €Livraison sous 1 à 4 semaines135,95 €Livraison sous 1 à 4 semaines -
Juice Processing
- Livre relié | Anglais | Contemporary Food Engineering
- The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during ... Savoir plus
258,45 €Livraison sous 1 à 4 semaines258,45 €Livraison sous 1 à 4 semaines -
Advances in Fruit Processing Technologies
- Livre relié | Anglais | Contemporary Food Engineering | n° 23
- One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life,... Savoir plus
349,45 €Livraison sous 1 à 4 semaines349,45 €Livraison sous 1 à 4 semaines