Résultats pour "Institute of Food Technologists"

Whey Processing, Functionality and Health Benefits
- Livre relié | Anglais | Institute of Food Technologists | n° 6
- Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, an... Savoir plus
273,95 €

Livraison 1 à 2 semaines

supprimer
273,95 €

Livraison 1 à 2 semaines
Dietary Polyphenols
- Livre relié | Anglais | Institute of Food Technologists
- Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found... Savoir plus
356,95 €

Livraison 2 à 3 semaines

supprimer
356,95 €

Livraison 2 à 3 semaines
Multivariate and Probabilistic Analyses of Sensory Science Problems

Jean-François Meullenet, Rui Xiong, Christopher J Findlay
- Livre relié | Anglais | Institute of Food Technologists | n° 23
- Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Mu... Savoir plus
417,95 €

Livraison 2 à 3 semaines

supprimer
417,95 €

Livraison 2 à 3 semaines
Microbial Safety of Fresh Produce
- Livre relié | Anglais | Institute of Food Technologists | n° 41
- Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest inter... Savoir plus
314,45 €

Livraison 1 à 2 semaines

supprimer
314,45 €

Livraison 1 à 2 semaines
Mathematical and Statistical Methods in Food Science and Technology
- Livre relié | Anglais | Institute of Food Technologists
- Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologie... Savoir plus
234,95 €

Livraison 1 à 2 semaines

supprimer
234,95 €

Livraison 1 à 2 semaines
High Pressure Processing of Foods
- Livre relié | Anglais | Institute of Food Technologists | n° 2
- In High Pressure Processing of Foods , an array of international experts interrelate leading scientific advancements that use molecular biology techni... Savoir plus
279,45 €

Livraison 1 à 2 semaines

supprimer
279,45 €

Livraison 1 à 2 semaines
Modified Atmosphere Packaging of Foods

Dong Sun Lee
- Livre relié | Anglais | Institute of Food Technologists
- A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most c... Savoir plus
311,45 €

Livraison 2 à 3 semaines

supprimer
311,45 €

Livraison 2 à 3 semaines
Flavor, Satiety and Food Intake
- Livre relié | Anglais | Institute of Food Technologists
- This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leadin... Savoir plus
227,95 €

Livraison 1 à 2 semaines

supprimer
227,95 €

Livraison 1 à 2 semaines
Ionizing Radiation Technologies
- Livre relié | Anglais | Institute of Food Technologists
- Ionizing Radiation Technologies An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agric... Savoir plus
271,45 €

Livraison 2 à 3 semaines

supprimer
271,45 €

Livraison 2 à 3 semaines
Introduction to Food Packaging

Maria Botero Omary, Kurt A Rosentrater
- Livre broché | Anglais | Institute of Food Technologists
- An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery Well-managed food packaging can ... Savoir plus
161,45 €

Pré-commander, disponible à partir du 11-06-2025

supprimer
161,45 €

Pré-commander, disponible à partir du 11-06-2025
Microbiology and Technology of Fermented Foods

Robert W Hutkins
- Livre broché | Anglais | Institute of Food Technologists
- The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods , Robert Hu... Savoir plus
187,95 €

supprimer
187,95 €