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The Cut Flowers and Greenery Import Manual provides the background, procedures, and reference tables for regulating the fresh, cut portion of the plan...Savoir plus
For many years farmers and ranchers have been building ponds for livestock water and for irrigation. By 1980 more than 2.1 million ponds had been buil...Savoir plus
More than 15 years after their first successful commercial introduction in the United States, genetically engineered (GE) seeds have been widely adopt...Savoir plus
This Organic Resource Guide provides an overview of the United States Department of Agriculture (USDA) programs and services available to the public t...Savoir plus
This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last re...Savoir plus
The Fruits and Vegetables Import Manual provides the import requirements for regulating imported articles of fresh, usable parts of plants such as fru...Savoir plus
Prior to the approval of a plant, a designated representative of the Administrator shall make a survey of the plant, premises, storage facilities, equ...Savoir plus
Americans eat 25 to 30 million pounds of domestic rabbit meat each year. The rabbits come from small rabbitries with three or four hutches and from la...Savoir plus
This report describes how lumber can be air-dried most effectively under outdoor conditions and illustrates the principles and procedures of air-dryin...Savoir plus
Many readers undoubtedly have run crosscut saws in the past, and a lot of you know the difference between a good running saw and a poorly filed one. A...Savoir plus
Native bees are a hidden treasure. From alpine meadows in the national forests of the Rocky Mountains to the Sonoran Desert in the Coronado National F...Savoir plus
Until recently, many restaurants and fast-food places did not offer nutrition information at the point of purchase. This is expected to change because...Savoir plus
Over the last decade, growing demand for agricultural commodities-for both food and fuel-has increased the incentives for farm operators to increase p...Savoir plus
About 1 in 4 Americans participates in at least 1 of the U.S. Department of Agriculture's (USDA) 15 domestic food and nutrition assistance programs at...Savoir plus
Restaurant foods are typically higher in calories than meals consumed at home. Menu labeling regulations by the U.S. Food and Drug and Administration ...Savoir plus
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, high...Savoir plus
This report is a primer on the use of debt by U.S. farm businesses for policymakers, researchers, and others interested in the financial well-being of...Savoir plus
This is a classic reprint of the Farmers' Bulletin #663, by the United States Department of Agriculture. It's an historical marker of where we were at...Savoir plus
In 2008, wheat futures prices spiked and then crashed along with prices for other agri-cultural and nonagricultural commodities. Market observers offe...Savoir plus
Cooperatives are the aggregates of economic units, such as farms. The cooperative is neither a horizontal integration of its member-farms nor a vertic...Savoir plus
We are pleased to present this Guide for Farmers Markets on Military Installations, a comprehensive online manual that explains how to successfully es...Savoir plus
NOTE: NO FURTHER DISCOUNT FOR THIS PRINT PRODUCT-OVERSTOCK SALE -- Significantly reduced list price Covers all aspects of managing a native plant nurs...Savoir plus
This booklet was written for the novice who wants to grow native plants and may also wonder what is involved in starting a nursery. If you think that ...Savoir plus
The proposed Trans-Pacific Partnership (TPP) is a trade and investment agreement under nego-tiation by 12 countries in the Pacific Rim, including the ...Savoir plus